Boiled Seafood Recipes to Celebrate Lent in NOLA

‘Tis the season for crawfish and shrimp boils, held especially every Friday of Lent. Seafood boils are a favorite spring pastime in NOLA and they’re a fun gathering perfect for a sunny afternoon on the River or in your backyard. … Continue reading

Char-Broiled Oysters – A New Orleans Seafood Favorite

Today I want to spotlight an excellent New Orleans eatery, Drago’s Seafood Restaurant, located downtown at 2 Poydras Street. Drago’s has been in business since 1969 and has maintained a reputation of fresh, delicious seafood especially their famous char-broiled oysters. … Continue reading