Any Jazz Fest goer knows what its like to miss crawfish bread. At one time you could only find it at Jazz Fest and it was one of the food booths you raced to when the gate opened at 11am. And oh my….it was soooo good cause you waited a whole year for it!
Over the years the local restaurants have put their own touch on the recipe and serve it all year round…… all good….. but just doesn’t come close. Maybe its the anticipation.
601 Loyola Ave., (504) 613-3860
Ciabatta is topped with creamy crawfish, onions, peppers, celery and melted cheese.
The Cheezy Cajun
3325 St. Claude Ave., (504) 265-0045
Corn bread pudding is topped with crawfish tails and creamy butter sauce.
8201 Oak St., (504) 518-6889
Crawfish fry bread features crawfish tails and green chili fonduta and is served with pickled okra chow-chow.
3701 Iberville St., (504) 488-6582
A calzonelike bread dome is filled with crawfish tails, jalapenos, onions and cheddar and mozzarella cheeses and topped with jalapeno aioli.
Mr. Ed’s Oyster Bar & Fish House
301 N. Carrollton Ave.,
(504) 872-9975; 512 Bienville St., (504) 309-4848; 1327 St. Charles Ave., (504) 267-0169; 3117 21st St., Metairie, (504) 833-6310
French bread is topped with thick crawfish gravy, melted cheese and green onions.