Eggs in the Clouds

Visited dear friends in Somona last June and my friend Joe made  ” Eggs in The Clouds” for breakfast one morning.  Sounded good to me. I’m always looking for new breakfast recipes for the B&B, especially the ones that are tasty and not complicated and time-consuming.  Just look at this photo, pretty yummy looking!

Eggs in the Clouds











This is so easy to make and makes a beautiful presentation.

I suggest 2 clouds per person. Separate the yolks and eggs. Whip eggs whites till they peak.  Divide the whites evenly on parchment paper.  Use a spoon to intent the top of the clouds.  Put the yolks in the center of the nest.  Sprinkle with grated parmesan.

Cook in a 375 degree oven until yolks have set. Usually around 10 to 12 minutes.

I serve with a biscuit and slices of thick bacon.




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