It is and easy recipe that longs like you have labored over the puff pastry! A big hit with my guests.
1 8-ounce package cream cheese softened
1/3 cup sugar
1 tsp lemon juice
1 tsp vanilla
1 cup blueberries
1/2 cup blueberry preserves
1 package frozen puff pastry sheets ( 2 sheets), thawed
1 tbs water
1. Oven to 400 degrees. Line 2 of your large baking pans with parchment paper.
2. Blend cream cheese until smooth. Add vanilla, lemon juice and sugar. Beat well. Stir together blueberries and preserves ; set aside.
3. Flour your working surface, roll your puff pastry into a 10 inch square. Cut into six rectangles. Move them to the baking pans. With a folk, prick the center of each rectangle, leaving a 1/2 inch border around the edges. Beat egg and water and brush the edge with the mixture. Leaving the 1/2 inch border , put a TBS of cream cream onto the center of each rectangle. Spread 2 tsp’s of the blueberry mixture over the cream cheese .
4. Bake for 15 to 20 minutes or until golden brown. transfer to wire racks to cool. Makes 12 pastries.
So easy…..and so good!