Bananas Foster – A true New Orleans Experience!







New Orleans was the major entry port for bananas coming from Central and South America back in the 1950’s. Owen Edward Brennan asked chef Paul Blangé to experiment with bananas and find a novel culinary creation to promote the “exotic” imported fruit. Bananas Foster emerged as a hit dish and is still a New Orleans inspired favorite.

Until the next time you visit our New Orleans bed and breakfast, try this recipe at home.

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