New Orleanian’s are passionate about eating out. At present there are 1220 restaurants in the city and the competition is steep. As any chef knows, you are only as good as your last meal and the quality of restaurants in New Orleans is at a historic high.The top ten winners this year in alphabetical order.
Bayona
Native Susan Spicer and Bayona have passed their 20th birthday. Each year she has never ceases to delight her customers and remains one of the most respected New Orleans restaurants. The menu changes monthly, the ingredients are always fresh, excellent wine list, great service in a Creole cottage the the French Quarter.
Clancy’s
Owner Brad Hollingsworth refuses to have a website. That mentality defines the essence of this Uptown restaurant, they are steeped between tradition and individualism. Classic creole dishes , heavy on the seafood and solid grilled items with an impressive wine list. Bartenders are very generous pourers.
