Tag Archives: Squeal BBQ

New Orleans Community

Take a Trip to New Orleans’ Own Oak St

Colorful painting of Jack, the owner of Jacques Imo's

 

 

 

 

Oak St is one of the major draws to the Carrollton Ave area as it has many restaurants and shops that contribute to the city’s vibrant culture, particularly the stretch from Carrollton Ave toward the lake. Here are some of our favorite spots for you to try.

At the corner of Carollton and Oak is a popular coffeehouse, Rue de la Course, where you can find tasty breakfast, brunch and sandwich offerings in addition to a great coffee selection.

Just down the street you’ll find up-and-coming Chiba Nola, already one of the best sushi restaurants in the city, whose menu includes specialty rolls like Satsuma Strawberry Roll, Mardi Gras Roll and Let the Good Times Roll. The restaurant has a great happy hour called the “Funk and Roll” happy hour from 4:00 to 6:00 p.m. Mondays through Saturdays that features cheap drinks, rolls, appetizers, steamed buns and desserts.

Just across the street, Truburger has become a new favorite among burger lovers with their slew of special burgers. Try The Heat with sriracha mayo, jalapenos and pepperjack cheese, Red Neck Special with beef patty, sausage patty, American cheese, fried egg and pickled pepper mayo or the Deep South with a fried green tomato, pimento cheese, lettuce and onion. They also serve hot dogs, sides, sandwiches, finger food and shakes.

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New Orleans Festivals

New Orleans’ Free Fall Food Fest: Louisiana Seafood and Crescent City Blues & BBQ

logo for Louisiana Seafood Fest

2012 Louisiana Seafood Fest

For the city of New Orleans, festivals—and most celebrations in general—tend to revolve around an essential cultural trifecta: food, music, and the arts. Whether it’s bigger, ticketed festivals like New Orleans Jazz & Heritage Fest or Voodoo Music Experience, or smaller, free fests like the two being held this weekend, they all sample the best the city has to offer in each of these three cultural categories.

This weekend, October 12-14th, downtown New Orleans hosts two different free festivals that attract visitors and locals alike each fall. Louisiana Seafood Festival celebrates the taste and quality of the state’s world-renowned under-the-sea delicacies, and the Crescent City Blues & BBQ Festival combines genres of music and food that have been slow-cooked to perfection in restaurants and venues around the city.

At Woldenberg Riverfront Park on the Mississippi River, stages of live music, rows of food tents, and strips of artist booths converge to support local seafood eateries and artists alike. From fish, shrimp, and crabs to oysters, crawfish, and other seafood eats, just about every edible underwater creature available in the Gulf of Mexico and local waters will be represented.

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