Herbsaint Bar and Restaurant

Herbsaint Bar and Restaurant, a bistro on St. Charles Avenue in New Orleans’ Central Business District, was renowned chef Donald Link’s first restaurant — but certainly not his last. Since this flagship eatery opened in 2000, Herbsaint has evolved into … Continue reading

2014 French Quarter Fest Food Guide

 As the Food tab on the French Quarter Fest website aptly puts it, “Food abounds” at New Orleans’ second biggest festival of the year. A huge draw for the city and its tourism (and locals too of course), the food … Continue reading

Southern Living’s 100 Places to Eat Now: New Orleans’ Finalists

 Last month, Southern Living released their 100 Places to Eat list, and as can be expected, New Orleans had eight restaurants on the list. This just goes to show that New Orleans’ food isn’t only revered by its locals and … Continue reading

Books and Beasts: Fundraiser for SoFAB Culinary Library

        It’s not news that in New Orleans, everything centers on food—and that includes books.  New Orleans Public Library has partnered with SoFAB (Southern Food and Beverage Museum) to create the first-ever culinary library branch of NOPL … Continue reading