A beloved local tradition around the holiday, New Orleans restaurants and their Reveillon dinners have been gearing up throughout the month of December in preparation of Christmas and New Year’s. From the French word for “awakening,” Reveillon dinners were historically held after Midnight Mass on Christmas Eve and again on New Year’s Eve as families and friends gathered to celebrate the holidays. Due to the city’s strong French heritage and love of tradition, New Orleanians continue to revel in the Reveillon dinners every holiday season.
In New Orleans, 47 restaurants across the city will continue this tradition by hosting their own unique Reveillon dinner throughout this month. Original Reveillon menus generally consisted of Creole delicacies, various egg dishes, and sweets, but these local restaurants have developed unique variations of the meal to reflect their house specialties and their take on the spirit of the season.