Liuzza’s by the Track has become a local hot spot in this Mid-City neighborhood, especially for the two weekends of Jazz Fest, when tens of thousands of festival attendees can’t help but walk by the establishment on their way to the Fairgrounds. Located a block and a half off Esplanade Ave and just a few blocks from the Fairgrounds, Liuzza’s by the Track is a favorite place to eat and grab a drink for locals and visitors alike.
Liuzza’s by the Track may not have invented the BBQ shrimp delicacy, but the restaurant amplified it when it stuck the dish between two slices of po-boy bread and suitably called it the BBQ shrimp po-boy, for which it is now well-known both near and far. The restaurant offers an even more extensive menu of po-boys, including garlic stuffed oysters and roast beef and other classic combinations.
Liuzza’s by the Track also offers seafood plates, sandwiches, salads and specials like red beans and rice and pork chops on certain days, plus a legendary thin and dark gumbo. I send my guests here especially for this gumbo, I think it’s the best in town. If you need something to kick off your day at Jazz Fest or haven’t gotten enough once the Jazz Fest doors are closed, Liuzza’s by the Track is a perfect spot for dining and meeting up with friends and fellow fest-goers.
The interior gives it a homey feel, and it’s everything you’d expect from a well-worn neighborhood joint. It’s covered in fading memorabilia and sports cracked tile floors, rickety tables, mismatched chairs and a friendly staff who are ready to serve you draft beers, Bloody Marys and all the food you can handle during your weekend(s) at Jazz Fest—and any other time you come to visit the city.