Tag Archives: Antonie’s

New Orleans Dining

Celebrate Fine Local Dining at COOLinary New Orleans

Throughout the month of August, New Orleans residents and visitors are treated to a superb dining experience—the annual COOLinary New Orleans event, sponsored by the New Orleans Convention and Visitors Bureau. The month features unbeatable deals on high-quality New Orleans cuisine hosted by restaurants throughout the city, and all are invited to partake in the foodie celebration.

With COOLinary New Orleans, restaurants offer special lunch and dinner menus crafted just for the summertime—a way to “cool down,” as the event hosts describe it. More than 50 restaurants participate each year, and each hope that their unique menu will help them become a new favorite for locals and tourists alike.Shrimp Dish

For a taste of the coming menus, Café Degas offers its own $20 lunch and $33 dinner menus at the restaurant, located in the historic Faubourg St. John area and Mid-City on Esplanade Ave, the street that divides the French Quarter and the Marigny down closer to the Mississippi River. GW Fins in the French Quarter, which prints a new menu daily, will take diners on a culinary expedition around the world with its $35 dinner menus offered Sunday through Thursday. The Pelican Club, also in the French Quarter, will offer a COOLinary $35 dinner menu as well. And this is just a small sample of what’s to come, though the prices ($20 lunch, $35 dinner, both either two or three-courses) will be fairly standard at most participating restaurants. read more »

New Orleans Festivals

Shuckin’ Away at the New Orleans Oyster Festival -2013

Oyster's on the Half Shell

 

 

A delicacy in New Orleans, oysters have found a special place in the hearts of locals, visitors and foodies around the world. As the city has some of the best seafood in the world, it’s no surprise that New Orleans is also home to some of the best oysters and oyster dishes. Test your palate on some of this year’s New Orleans Oyster Festival favorites while enjoying the beautiful—but hot—New Orleans summer weather this weekend, June 1st and 2nd.

Oysters are obviously the star of the show, and they are prepared in both traditional and unique ways. You’ll always be able to find classics like oysters on the half shell, fried and BBQ oyster po-boys, charbroiled oysters and oyster dressing. But there are also new and inventive ways local restaurants have explored to highlight the distinct qualities of this inimitable seafood. Antoine’s has Oyster, Scallops and Petit Pois Pears over Garlic Cheese Grits, Elizabeth’s has Oyster Fois Gras, Grand Isle has Oyster Gazpacho Shooters, Royal House has Oyster Pastries and GW Fins has an Oyster Cocktail Veracruz. The possibilities are endless—if you love oysters, you’ll have your fill of options.

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