Tag Archives: Acme Oyster House

New Orleans Festivals

Shuckin’ Away at the New Orleans Oyster Festival -2013

Oyster's on the Half Shell

 

 

A delicacy in New Orleans, oysters have found a special place in the hearts of locals, visitors and foodies around the world. As the city has some of the best seafood in the world, it’s no surprise that New Orleans is also home to some of the best oysters and oyster dishes. Test your palate on some of this year’s New Orleans Oyster Festival favorites while enjoying the beautiful—but hot—New Orleans summer weather this weekend, June 1st and 2nd.

Oysters are obviously the star of the show, and they are prepared in both traditional and unique ways. You’ll always be able to find classics like oysters on the half shell, fried and BBQ oyster po-boys, charbroiled oysters and oyster dressing. But there are also new and inventive ways local restaurants have explored to highlight the distinct qualities of this inimitable seafood. Antoine’s has Oyster, Scallops and Petit Pois Pears over Garlic Cheese Grits, Elizabeth’s has Oyster Fois Gras, Grand Isle has Oyster Gazpacho Shooters, Royal House has Oyster Pastries and GW Fins has an Oyster Cocktail Veracruz. The possibilities are endless—if you love oysters, you’ll have your fill of options.

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New Orleans Dining

Slurping Oysters: A Favorite New Orleans Pastime

 

Salty and slippery, Louisiana oysters are a delicacy long enjoyed by natives and visitors to New Orleans and its surrounding areas. They’re consumed in a variety of ways, from raw, grilled, or charbroiled to fried on a po’ boy and served as oyster dressing on holiday tables. We’re currently in the heart of what is deemed to be the true oyster season, which lasts from September till April and is the non-breeding season for these tasty mollusks.

Oysters are found in their various forms across New Orleans. Some restaurants are known for their oyster specialties, such as Oysters Rockefeller, created by Antoine’s in the French Quarter, founded in 1840. Pascal’s Manale Uptown is known for their New Orleans’ style Bar-B-Que shrimp. Casamento’s on Magazine St is famous for their oyster loaf, a specially dressed and fried oyster po’ boy.

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