Boiled Seafood Recipes to Celebrate Lent in NOLA

‘Tis the season for crawfish and shrimp boils, held especially every Friday of Lent. Seafood boils are a favorite spring pastime in NOLA and they’re a fun gathering perfect for a sunny afternoon on the River or in your backyard. … Continue reading

Char-Broiled Oysters – A New Orleans Seafood Favorite

Today I want to spotlight an excellent New Orleans eatery, Drago’s Seafood Restaurant, located downtown at 2 Poydras Street. Drago’s has been in business since 1969 and has maintained a reputation of fresh, delicious seafood especially their famous char-broiled oysters. … Continue reading

Sun Dried Tomatoes and Goat Cheese Quiche

I am always searching for new breakfast ideas. I found this recipe in  Breakfasts Brunches published by the Culinary Institute of America. There are over 175 recipes from the world’s premier culinary college.  There are new and familiar breakfast beverages, … Continue reading