Category Archives: Recipes

Recipes Southern Comfort Recipes

Sun Dried Tomatoes and Goat Cheese Quiche

I am always searching for new breakfast ideas. I found this recipe in  Breakfasts Brunches published by the Culinary Institute of America. There are over 175 recipes from the world’s premier culinary college.  There are new and familiar breakfast beverages, breakfast breads,  pastries  and  breakfast and brunch  standards -  pancakes, crepes, waffles, eggs and hot cereals with a new flair. The photo’s alone will make you salivate!

Spinach and Goat Cheese Quiche read more »

Recipes Southern Comfort Recipes

Bananas Foster, A true New Orleans experience!

 

 

 

 

 

 

New Orleans was the major entry port for bananas coming from Central and South America back in the 1950’s. Owen Edward Brennan asked chef Paul Blangé to experiment with bananas and find a novel culinary creation to promote the “exotic” imported fruit. Bananas Foster emerged as a hit dish and is still a New Orleans’ inspired favorite.

Until the next time you visit New Orleans, try this recipe at home.

Recipes Southern Comfort Recipes Uncategorized

It’s Creole Tomato Time!

Don’t you look forward to this time of the year!  There is nothing better than a big juicy slice of creole tomato on white bread with mayo and salt and pepper! Not only is it a tasty thing but it  brings back wonderful childhood memories of stopping along side the highway down in St. Bernard parish to buy a big old basket full.

A salad combination you may never expect, but are sure to love, is sweet and tangy Watermelon and Tomato Salad. I first had this salad last year at the restaurant Coquette while shopping on Magazine Street.

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Recipes Southern Comfort Recipes

Creme Brulee French Toast

One of the highlights for an Innkeeper’s is to have their guests just about lick their plates clean at breakfast. These favorite recipes will do that!

The number one winner is “Creme Brulee French Toast”. There are many versions of this but I have found this to be easy, quick and very very tasty. read more »