With prayers, the solemn tolling of bells, second line parades, the drumming of Mardi Gras Indians, commemorative services, and tear filled eyes, south Louisiana residents relived those first days of Katrina. Local and national television stations replayed the heart wrenching scenes of thousands stranded on roof tops and the pitiful scenes of the disaster in the Superdome.
Archive for August, 2010
Sun Dried Tomatoes and Goat Cheese Quiche
August 20th, 2010 by cindee
I am always searching for new breakfast ideas. I found this recipe in Breakfasts Brunches published by the Culinary Institute of America. There are over 175 recipes from the world’s premier culinary college. There are new and familiar breakfast beverages, breakfast breads, pastries and breakfast and brunch standards - pancakes, crepes, waffles, eggs and hot cereals with a new flair. The photo’s alone will make you salivate!
The Old Absinthe House , 200 years of New Orleans History
August 13th, 2010 by cindee
One of the top historical stops in the French Quarter is the Old Absinthe House. This landmark is located at the intersection of Bourbon and Bienville. The bar was named the Absinthe Room when drinking absinthe grew in popularity in New Orleans.
Despite its nasty side effects – delirium , kidney failure, hallucinatory fugues and death – absinthe was hugely fashionable among Victorian Orleanians and especially favored by the musicians, madams of Storyville, the poets and artists in the French Quarter. The Absinthe Room was the epicenter of the absinthe fad , and its infamous cocktail attracted famous patrons. Oscar Wilde, Mark twain, Robert E. Lee, Sarah Bernhardt and Walt Whitman were among those that stopped in for a taste. Mixologist, Cayetano Ferrer created the absinthe frappe, a mind numbing mixture of absinthe and anisette poured over ice.
New Orleans Po’Boy’s at Domilise’s
August 7th, 2010 by cindee
Over the years , so many feet have lingered in front of the sandwich counter at Domilises’s Po’Boy shop waiting for the sandwiches, that a shallow, uneven hole has been worn into the linoleum- exposing flooring of the past.The shop opened around 1929 as an informal neighborhood bar in a room attached to Peter Domilises’s house at the corner of Annunciation and Bellecastle Streets. It was frequented mostly by Mr. Domilise’s countrymen from Sicily. Eventually they built a sandwich bar on the annunciation Street side of the room, selling po’boys exclusively.
After World War II, the business passed to the Domilises’ son, Sam. Sam was a civic leader in this working class Uptown neighborhood, and after hours, the shop became a sort of unofficial municipal meeting room, where members of the community would gather to discuss the pressing issues of the 13th ward.
Sam Domilises died in 1981, and now the shop is run by Dot Domilise- “Miss Dot” to anyone who’s been there more than once. It remains a humlberoom, with walls of wooden paneling and a drop ceiling. Behind the beverage bar is an informal beer cam museum, which showcases yellowing tin cans of Jax, Dixie and Falstaff.
