Monthly Archives: March 2010

New Orleans Dining

New Orleans Chefs Nominated for James Beard Awards

The  James Beard food awards  recognizes New Orleans chefs.

The James Beard award are like an Oscar in the food world. The list of nominees were released on Monday and celebrated with a special ceremony at the Palace Cafe.

The nominees for the best chef in the south are Lilette’s John Harris and  Stella!’s Scott Boswell.

Rising star chef of the year award category goes to Sue Zemanick of Gautreau’s .

Nominated for their cookbooks are two of  New Orleans prominent chefs, John Besh and his My New Orleans cookbook, and  Cochon’s Donald Link for  his book Real Cajun. read more »